3 BBQ Experiences in Switzerland That Earn Their Price

1.Zürich eTukTuk Tour – Hot Stone BBQ and Wine

★★★★★★★★★★5.0 · 69 reviews · 1 hour 30 minutes (approx.) · from $185Our pick

Zürich eTukTuk tour with hot stone BBQ and wine. Zip past landmarks, then feast on steak and red wine in 1.5 hours.

“Fabulous introduction to the city. Our guide was incredible. She was super sweet, extremely informative and you could tell she loves her job. The food was delicious. I am super picky when it comes to steak. Only really like filet mignon. This steak was great - tender and juicy. I could actually do this tour twice. I know that sounds crazy, but it was such a nice evening. We went on the 6pm tour.”

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2.Hot Stone Barbecue eTukTuk City Tour

★★★★★★★★★★4.9 · 64 reviews

Zurich on a BBQ eTukTuk: old town sights, Lake Zurich and Limmat views, and Swiss hot stone meat with guide stories in 1.5 hours.

“So to start off, the food was great! I was very surprised, because the other steak I had in Geneva was not nearly as good as I was expecting. So when I had my first bite of steak it was such a pleasant surprise. The wine was also very good, I’m not a big fan of red wine, but I thoroughly enjoyed then Pinot Noir they served. The experience literally made our time in Zürich! Our driver was a blast, very friendly and knowledgeable. Took us to things catered more to what he thought we might enjoy after a little bit of conversation, and even made a quick stop so…”

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3.Private Guided Hike on Mt. Rigi with Farm Visit and BBQ

★★★★★★★★★★5.0 · 8 reviews · 9 hours (approx.) · from $789

Private guided Mt. Rigi hike from Lucerne with farm visit, BBQ lunch, 360 views, and a boat return.

“We like seeing hidden gems when on vacation and this was definitely one. We loved getting to hike on some lesser traveled pass and get up close and personal to the roaming cows. Having Mark do a bbq in one of the outposts was a wonderful and unique experience. Taking the ferry back was an unexpected bonus that allowed the trip to really show all aspects of the area.”

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